Coffee Shop Offers Real-World Business Experience for Students


Goshen College’s Java Junction • The Good of Goshen

Java Junction • The Good of Goshen




A coffee shop for the students, by the students

Winter is almost is here in the Maple City, and the air is getting chillier every day. Perhaps a cup of coffee sounds good?

If you happen to be on the campus of Goshen College, you’re in luck.

GC is home to Java Junction, a coffee shop located in “The Connector” between Kratz and Miller residence halls. Though designed primarily for students, Java Junction is open to the public. In addition to hot and cold drinks – coffee, espresso, chai, hot chocolate and specialty drinks are among the many selections – the shop also offers bakery goods.

Perhaps most important, Java Junction provides a way for Goshen College students to gain valuable experience running a business.

Construction began on The Connector in 2003. A structure linking the two residence halls, The Connector was conceived as a program space for poetry readings, concerts, parties, and other campus activities. It was also designed to include a coffee shop.

“A coffee shop was what students were expecting in the early 2000s,” said Michelle Horning, Goshen College accounting professor and faculty adviser to the Java Junction project. “It was what they had grown up with, and it was becoming sort of part of college campuses across the country.”

GC’s Student Life department was key to designing and building The Connector space, but didn’t want to run a coffee shop. Student Life approached the business department to see if there was interest in a coffee shop that would also serve as a way to enhance the business curriculum.

“We decided it sounded like a good opportunity,” Horning said.

Thus, Java Junction was born.

“When you walk in here as a customer, you might not necessarily perceive that there’s much difference between Java Junction and any other coffee shop,” Horning said. “But the way we run it is with a team of students. They take a class called Java Junction Management. They sign up, and they run the business. We meet together a couple times a week and talk about things, and I ask questions and give feedback. The students make all the decisions: accounting, marketing, purchasing, hiring, training, technology, business analysis – everything.”

Running a business … between classes

The Java Junction team includes about six or seven student managers every semester. Horning said that more than 100 students have been Java Junction managers over the course of the shop’s 12-year history, adding that probably five or so have been non-business students. The baristas are other Goshen College students, and Java Junction currently has nine student employees.

Bryan Palmer, a senior American Sign Language major from Elmwood Park, Ill., is in his fourth year of involvement with Java Junction. He was a barista before joining the management team, and is now in his second semester as general manager.

“It’s so hands-on,” he said of the Java Junction experience. “There’s no textbook to this class. It’s as real an opportunity to run a business as you can get in college.”

Brian Sutter, a senior physics and informatics double major from South Bend, another student manager, says Java Junction offers a venue for tackling real-world challenges not found in a classroom setting.

“The fact that we can experience those real-world problems now is really a huge advantage of this Java Junction program,” he said.

Sutter spends much time working with sales data. He views it as a skill he can hone now and use during the rest of his career. However, he’s also been impressed with how much he’s learned about all aspects of the business.

“How do I communicate in the most effective way to the baristas or to the management team?” he said. “How do I plan events, and how do I run events successfully? You can’t just stick to the purely business side, the numbers side. You have to improve your communications skills or improve your marketing skills, and your management skills.”

“I’m impressed every single day with how much I learn in a variety of different areas whenever I do Java-related things,” Sutter said.

According to student manager Malaina Weldy, a senior business major from Goshen, Java provides an opportunity to step into a leadership role.

“One of the most valuable things Java gives us is the chance to work as leaders and managers,” she said. “I think it makes us stronger as individuals to work at how we can be more effective leaders among our peers.”

“It’s our friends that we are now in charge of,” Palmer said. “So we have to learn to communicate with them respectfully and in a manner that doesn’t seem ‘above’ them, but conveys that we still need these things to be done in a certain manner.”

Achieving a high-grade product 

Student managers are expected to become familiar with all aspects of running a regular business. As such, managers are required to work behind the counter at least once a week.

“Probably one of the things that students should learn is, you can’t just run a business without knowing about the business,” Horning said, adding that learning about Java Junction requires that students learn about coffee, retail, client interactions, and food service.

“It’s hard to make a decision from up here over the top of the business if you’ve never actually worked in it,” she said. “Having managers work in Java every week is an attempt to try to get them to learn what day-to-day life behind the counter is, how you interact with customers and solve those types of daily problems.”

How the student managers run Java Junction isn’t a trade secret. Simply put, they have to share.

“We have a presentation at the end of the semester, which is actually in front of our business professors and a few other guests,” Palmer said. “It’s a business presentation – we go over everything. They get to look at our numbers and ask us any questions they want. It’s a big challenge toward the end of the semester.”

“Students do get a grade for this class,” Horning said. “The grade is based on a combination of how well Java Junction performs as a business, how well they perform as a team, and how well each individual person contributes to the performance of the team.”

Horning also said Java Junction was intended to be a self-sustaining structure that would operate like a separate business and not require outside resources to keep it running. “Whatever sales we make are the funds we have to work with to buy our inventory and maintain our equipment,” she said. “The first couple years were tough, but for the last 10 years it’s been working. We’re not swimming in profits, but it’s enough to keep us going.”

“The students make all the decisions: accounting, marketing, purchasing, hiring, training, technology, business analysis – everything,” said Horning.

“It’s as real an opportunity to run a business as you can get in college,” said Palmer.

“One of the most valuable things Java gives us is the chance to work as leaders and managers,” said Weldy.

The variety of treats available at Goshen College’s Java Junction has expanded over the shop’s 12-year history.

When Java Junction started, there were only 11 drinks offered. Now, there are more than 60 different drinks, along with food items including bagels, muffins, cream cheese brownies, cinnamon rolls and cookies.

There’s also the ever-popular milkshake. Java Junction general manager Bryan Palmer said the shop began offering a milkshake last semester. Initially, it was only served one night a week. Due to customer demand, however, the shake is now offered all the time.

Java Junction • The Good of Goshen



Good of Goshen Editor • Scott Weisser
Good of Goshen Photography • Lynne Zehr

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